Manzanita Creek Winery operates exclusively as a production facility in Sonoma County. Following relocation, the winery now supports significantly expanded capacity and production workflows designed for consistent, scalable output.
Current Operations
- Production-only winery
- Not open to the public
- No direct-to-consumer wine sales
- Wholesale and retail distribution focus
Capacity & Workflow
Operations are structured around efficient production scheduling, inventory staging and bottling readiness supporting reliable supply for established distribution partners.
Capacity & Scale
The winery operates with significantly expanded production capacity following relocation. Current infrastructure supports scalable workflows designed to accommodate large-format production runs while maintaining consistency and quality control.
- Designed capacity exceeding 100,000 cases annually
- Batch-oriented workflows optimized for retail distribution
- Flexible production scheduling to support multiple brands or SKUs
Workflow & Infrastructure
Production workflows are structured to support efficiency, regulatory compliance, and repeatability. The facility is configured exclusively for production and distribution preparation, with no public-facing tasting or hospitality operations.
- Dedicated production-only facility
- Compliance-aligned processes
- Distribution-ready logistics